saffron

  is pleased to bring you all the flavours & inspirational
culinary art of authentic fine Indian cuisine, including a multitude of Indian delicacies, flamboyant gourmet dishes of The Mogal Empire of North India, traditional fiery dishes from South India, home of the Madras & Vindaloo, the dishes of West India, centred on Mumbai, which tempt the taste buds of all palates and gave Indian food it's worldwide fame, the delicate tantalising cheese & fish dishes of East India, many of these dishes using exotic spices from around The World, the most precious of these being saffron. 75,000 stigmas from the crocus flower are needed to produce just one pound of saffron, with only 3 stigmas per flower and having to be picked by hand, shows dedication & devotion is achieving the best.